Fostering cultural, intellectual, artistic and friendly exchanges between the French-speaking world and our local and regional communities. |
After two years of Covid-19, we are excited to renew with our tradition and to present to our members an exquisite Annual Dinner in the beautiful and historic Toledo Club on Friday June 17. Information and details follow.
Also, we will draw the names of three students who will receive a scholarship for a free session.
If you wish to reserve multiple meals of different types, you will need to purchase them individually. However, you can reserve multiple meal of the same type in a single transaction. We apologize for the inconvenience, but this is a limitation of the website software.
Alliance Française de Toledo
55Th ANNUAL DINNER
FRIDAY JUNE 17, 2022
The Toledo Club
235 14th St. Toledo, OH 43604
6:30 – 7:30 PM
Meet & Greet
Enjoy a cocktail and appetizers
In the Red Room to the sound of the Steinway Piano
Playing soft classical and jazz music for your enjoyment
7:30 PM – Dinner
Dinner will be served in the Corinthian Dining Room
Welcoming words
ELIZABETH DUPUY
President of Alliance Française de Toledo
POPI GRECOS
School Director – Classes
SRINI SRINIVASAN
Vice-President - Scholarships Drawing
Approval of Slate of Board Members
*****
Dinner (including a glass of wine): $46 for members - $49 for non-members
Additional glass of wine: $8
American domestic wine: $20/bottle
Louis Jadot Pouilly Fuissé Pinot Noir : $28/bottle
Louis Jadot Pouilly Fuissé Chardonnay : $28/bottle
Annual Dinner
FRIDAY JUNE 17, 2022
HAPPY HOUR & APPETIZERS
Trays of Cheese and Delightful Vegetables
Beautifully displayed in the Red Room
(Cash bar available)
FIRST COURSE
Toledo Club Side Salad with Dijon Vinaigrette
Fresh Baked Bread & whipped butter
MAIN COURSE – CHOICE OF
Chicken Marsala
Grilled breast of chicken with pancetta, wild mushroom confit, onion and Marsala sauce with a touch of cream
or
Golden Lake Superior Whitefish
In a crust of panko and shredded parmesan cheese finished with a buttery lemon - caper beurre blanc
or
Vegetarian Mushroom Ravioli
Portabella filled ravioli with spinach , cremini mushrooms, leeks, garlic and butter
All entries served with the Club mashed potatoes and green beans
DESSERT
Mousse au chocolat blanc et caramel
Coffee & Tea included
Cash Bar Available