After two years of Covid-19, we are excited to renew with our tradition and to present to our members an exquisite Annual Dinner in the beautiful and historic Toledo Club on Friday June 17. Information and details follow.

Also, we will draw the names of three students who will receive a scholarship for a free session.

Register Here

If you wish to reserve multiple meals of different types, you will need to purchase them individually.  However, you can reserve multiple meal of the same type in a single transaction.  We apologize for the inconvenience, but this is a limitation of the website software.  

Alliance Française de Toledo 

55Th ANNUAL DINNER 

FRIDAY JUNE 17, 2022 

The Toledo Club 

235 14^th St. Toledo, OH 43604 

  

6:30 – 7:30 PM  

Meet & Greet 

Enjoy a cocktail and appetizers  

In the Red Room to the sound of the Steinway Piano 

Playing soft classical and jazz music for your enjoyment 

 

7:30 PM – Dinner 

Dinner will be served in the Corinthian Dining Room  

Welcoming words 

ELIZABETH DUPUY 

President of Alliance Française de Toledo 

POPI GRECOS 

School Director – Classes 

SRINI SRINIVASAN 

Vice-President - Scholarships Drawing 

 

Approval of Slate of Board Members 

***** 

Dinner (including a glass of wine): $46 for members - $49 for non-members 

Additional glass of wine: $8 

American domestic wine: $20/bottle 

Louis Jadot Pouilly Fuissé Pinot Noir : $28/bottle 

Louis Jadot Pouilly Fuissé Chardonnay : $28/bottle 

Annual Dinner 

FRIDAY JUNE 17, 2022 

HAPPY HOUR & APPETIZERS 

Trays of Cheese and  Delightful Vegetables   

Beautifully displayed in the Red Room 

(Cash bar available) 

FIRST COURSE 

Toledo Club Side Salad with Dijon Vinaigrette  

Fresh Baked Bread & whipped butter 

MAIN COURSE – CHOICE OF 

Chicken Marsala 

Grilled breast of chicken with pancetta, wild mushroom confit, onion and Marsala sauce with a touch of cream 

or 

Golden Lake Superior Whitefish  

In a crust of panko and shredded parmesan cheese finished with a buttery lemon  - caper beurre blanc 

or 

 Vegetarian Mushroom Ravioli 

Portabella filled ravioli with spinach , cremini mushrooms, leeks, garlic and butter 

All entries served with the Club mashed potatoes and green beans 

 DESSERT 

Mousse au chocolat blanc et caramel  

Coffee & Tea included  

 Cash Bar Available